Friday Blogging by Amy and Terrance with Emma

John and David dehydrating some fresh herbs from our garden with the help of Maryann and John’s wife Liz.  Dehydrate my people, dehydrate!  Look at John and David go!
Amy reading the instructions on how to make corn muffins for our lunch making day.  Read on Amy with your bad self!  I bet they taste great!
David cutting up some zucchini to cook for our lunching making day.  Chop chop David, chop chop! We used squash, zucchini and eggplant from our Community Garden.
Zel cutting watermelon with our brand new watermelon slicer!  Don’t hurt the melon Zel and save a slice for me please!
A picture of the SCRUMPTIOUS food we made for our monthly lunch making day!  We had fried fish fillets, scallops, stewed zucchini and eggplant with tomatoes, rice, and corn bread muffins.  Yum yum yum!!! Thank you John Evans for donating the delicious scallops!
Each month at No Limits we have a contest where everyone tries to guess how much candy is in the jar.  Count on my people, count on!

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No Limits Eastern Shore is a nonprofit organization dedicated to improving the lives of survivors of brain injury on the beautiful Eastern Shore of Virginia. In September 2012 we were awarded a contract by the Virginia Department for Aging and Rehabilitative Services to operate the No Limits day program in Onancock, VA.

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